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The
Scotch Malt
Whisky Society
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last updated
1st February 2004
©Duck Foot Design
WHISKY TOURS
Malmaison Hotel, Edinburgh
Malmaison Hotel
©Duck Foot Design
This fabulous boutique hotel is situated in a renovated Victorian Mission Hostel on the Shore where the Water of Leith meets the Firth of Forth.
"The Mal" as she is affectionately known to the many returning guests was chosen as "The Best Hotel in the World, under £100" in the 1998 Tatler Travel Awards. The room prices start at a little over £100 now, but the quality, style, service and facilities make Malmaison possibly the best value hotel in Edinburgh.
An independent hotel for individual people.
This is a classic contemporary hotel with a traditional French Brasserie, cafe bar and a high tech gym.
The rooms and suites on offer beyond expectation, yet affordably priced and fantastic French cooking with amazing and individual wines, all provided in a relaxed and informal fashion but with a sincere and disciplined commitment to guest care.
Malmaison
Hotel
©Duck Foot Design
| Here's what the media think of Malmaison:- "Superb value and a really stylish alternative" - BBC Travel Show "What bliss to find a stylish,modern, original hotel at an affordable price with a great brasserie attached" - Mail on Sunday |
The stylish spacious bedrooms are individually designed with all the in-room amenities you'd expect from a top class hotel, plus a few extras from The Mal, like hi-fi systems with cd players and a range of cool cd's, satellite TV, data ports and 2 line telephones, bespoke toiletries, great munchies and personal bars with real drinks and of course, really comfortable beds!
With a passion for food and wine, individually designed rooms, extraordinary attention to detail and a desire to become a little better every day, Malmaison lives up to its reputation for great style, great food and great value.
| "More style in their mini bars than most hotels have
in their entirety, Malmaison has heralded a hotel revolution in Britain.
Next stop the world" - Tatler "A temple of hotel chic." - The Economist |
| "Super stylish, with inventive interior design and a traditional brasserie with a buzz ... Dazzling" - Gourmet "Friendly, concerned attentiveness. A hotel you know you will visit again." - Sunday Times "Chic, affordable and unstuffy, with a good restaurant and modern food, a showcase for contemporary design." - You Magazine. |
Mussel & Sweetcorn Chowder / Smoked Salmon Blinis / Eggs Benedict / Vegetable
Frito Misto /
Chicken Liver Pate / Tomato, Bococcini Mozzarella
Braised
Lamb Shank / Prosciutto Wrapped Grilled Chicken / Malmaison Salmon Fishcake
/
Baked Aubergine & Goats Cheese Cannelloni / Honey Glazed Pork / Potato
Wrapped Cod /
Confit of Duck / Steak Garni
Buttered
Cabbage & Bacon / Thick Cut Chips / Parmesan Mash / Honey Roast Parsnips
/
Caesar Salad / Mixed Leaf Salad
Twin
Hot Chocolate Mousses/ Lemon Tarte / Malmaison Creme Brulee / Pineapple
Tarte Tatin /
Fresh Fruit Salad
Cheeses from our Board